Egg Nog Fudge Recipe

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Egg Nog Fudge

Adrienne May

By
@sonflowergirl74

A taste of the holidays anytime. I love fudge.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
25 Min
Method:
Stove Top

Ingredients

2 1/2 c
sugar
1/2 c
butter
2/3 c
egg nog
1 jar(s)
7 oz marshmallow creme
8 oz
vanilla or white chocolate chips
3/4 c
chopped walnuts
1/2 tsp
rum extract
1 tsp
vanilla
1 dash(es)
salt
1/4 tsp
nutmeg

Step-By-Step

1line baking pan with foil and then butter the foil.

2in a large saucepan combine butter, sugar, salt, nutmeg and eggnog. bring to boil over medium heat, stirring constantly. wash sides of pan down with a brush dipped in hot water. boil 5 minutes stirring constantly. Remove from heat.

3Add marshmallow creme and white chocolate. Blend until smooth and mixture loses its gloss.

4Stir in nuts and extracts. Pour into pans. Cool until room temperature and then refrigerate until firm. cut into squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American