Egg Nog Fudge Recipe

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Egg Nog Fudge

Adrienne May

By
@sonflowergirl74

A taste of the holidays anytime. I love fudge.


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Cook:

25 Min

Method:

Stove Top

Ingredients

2 1/2 c
sugar
1/2 c
butter
2/3 c
egg nog
1 jar(s)
7 oz marshmallow creme
8 oz
vanilla or white chocolate chips
3/4 c
chopped walnuts
1/2 tsp
rum extract
1 tsp
vanilla
1 dash(es)
salt
1/4 tsp
nutmeg

Directions Step-By-Step

1
line baking pan with foil and then butter the foil.
2
in a large saucepan combine butter, sugar, salt, nutmeg and eggnog. bring to boil over medium heat, stirring constantly. wash sides of pan down with a brush dipped in hot water. boil 5 minutes stirring constantly. Remove from heat.
3
Add marshmallow creme and white chocolate. Blend until smooth and mixture loses its gloss.
4
Stir in nuts and extracts. Pour into pans. Cool until room temperature and then refrigerate until firm. cut into squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American