Eat-Your-Heart-Our Fudge

Amanda S

By
@asteinour

My family LOVES this fudge! I usually only make it around the Holidays, but they request it throughout the year. It is quick and easy, so sometimes I oblige! ;-)

Rating:
☆☆☆☆☆ 0 votes
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1-1/2 c
powdered sugar
1/4 c
milk
1/4 tsp
salt
1/2 c
butter
1 pkg
12 oz package chocolate chips
3/4 c
creamy peanut butter
1/2 tsp
vanilla

Step-By-Step

1Cut a piece of foil big enough to fit inside and over the edges of an 8 x 8 x 2" baking dish or pan. Place foil in the pan and press against bottom, sides and corners to fit pan. Spray with no stick cooking spray.
2In a large microwave bowl, stir together the powdered sugar, milk and salt.
3Add the butter and microwave uncovered for 1 minute on high.
4Remove from microwave and stir. Microwave again on high for 1-1/2 minutes.
5Remove from microwave and stir. Microwave on high for 1-1/2 minutes longer or until bubbly.
6Remove from microwave and quickly add chocolate chips, peanut butter and vanilla. Stir until blended.
7Pour into foiled pan and smooth into an even layer. Refrigerate at least 2 hours.

Cut into squares and store in an air tight container in the refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy