Easy Turtle Cheesecake Fudge

Raven Higheagle

By
@ravenhigheagle

This fudge was one of those ones that was too good for it’s own good. I have to sadly admit that I ate my fair share of this one. I decided it was better if I got rid of this as fast as I could. It went with us to Thanksgiving, but even there I couldn’t help myself from snagging a piece every time I walked by the dessert table.


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Rating:

Serves:

Makes 49 Pieces

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 c
white chocolate chips
1 1/2 Tbsp
butter
1 pkg
salt
1 c
sweetened condensed milk
1 1/2 c
marshmallow cream (fluff)
1 box
(3.4 oz) instant cheesecake pudding mix
1/4 c
caramel baking bits
4 tsp
water
1/4 c
chopped pecans

Directions Step-By-Step

1
Combine the chocolate chips, butter, salt, and condensed milk in a saucepan.
2
Heat over medium-low heat until melted and smooth.
3
Stir in the pudding mix and stir until combined. Stir for another minute while the pudding mix dissolves into the mixture.
4
Add in the marshmallow fluff and stir until melted and smooth.
5
Pour fudge mixture into a wax paper lined 8x8 pan. Refrigerate until set.
6
Remove from refrigerator and cut into small squares.
7
Combine the caramel and water in a small saucepan. Heat until melted.
8
Cool slightly and drizzle over fudge squares. Sprinkle with pecan chips before the caramel hardens.