Easy Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Fudge

Susan Bickta

By
@souxie

I got this recipe from a girl I used to work with. It's so delicious and the use of peanut butter or hazlenut spread makes it super creamy.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 lb
confectioner's sugar
2 stick
margarine, melted (1/2 pound)
4 Tbsp
cocoa
4 Tbsp
peanut butter (or hazlenut spread)
1 tsp
vanilla

Step-By-Step

1Coat an 8-inch square baking pan with no-stick spray. Set aside.
2In a large bowl, combine all ingredients. Mix well by hand.
3Transfer to prepared baking pan. Spread evenly.
4Cover and refrigerate 2-3 hours or overnight to set.
5When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy