easy fudge
(1 rating)
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I got this recipe from a girl I used to work with. It's so delicious and the use of peanut butter or hazlenut spread makes it super creamy.
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(1 rating)
prep time
15 Min
cook time
10 Min
method
Refrigerate/Freeze
Ingredients For easy fudge
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1 lbconfectioner's sugar
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2 stickmargarine, melted (1/2 pound)
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4 Tbspcocoa
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4 Tbsppeanut butter (or hazlenut spread)
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1 tspvanilla
How To Make easy fudge
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1Coat an 8-inch square baking pan with no-stick spray. Set aside.
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2In a large bowl, combine all ingredients. Mix well by hand.
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3Transfer to prepared baking pan. Spread evenly.
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4Cover and refrigerate 2-3 hours or overnight to set.
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5When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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