Easy Fudge Recipe

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Easy Fudge

Susan Bickta

By
@souxie

I got this recipe from a girl I used to work with. It's so delicious and the use of peanut butter or hazlenut spread makes it super creamy.


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Comments:

Prep:

15 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
confectioner's sugar
2 stick
margarine, melted (1/2 pound)
4 Tbsp
cocoa
4 Tbsp
peanut butter (or hazlenut spread)
1 tsp
vanilla

Directions Step-By-Step

1
Coat an 8-inch square baking pan with no-stick spray. Set aside.
2
In a large bowl, combine all ingredients. Mix well by hand.
3
Transfer to prepared baking pan. Spread evenly.
4
Cover and refrigerate 2-3 hours or overnight to set.
5
When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy