Real Recipes From Real Home Cooks ®

easy fudge

(1 rating)
Recipe by
Susan Bickta
Kutztown, PA

I got this recipe from a girl I used to work with. It's so delicious and the use of peanut butter or hazlenut spread makes it super creamy.

(1 rating)
prep time 15 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For easy fudge

  • 1 lb
    confectioner's sugar
  • 2 stick
    margarine, melted (1/2 pound)
  • 4 Tbsp
    cocoa
  • 4 Tbsp
    peanut butter (or hazlenut spread)
  • 1 tsp
    vanilla

How To Make easy fudge

  • 1
    Coat an 8-inch square baking pan with no-stick spray. Set aside.
  • 2
    In a large bowl, combine all ingredients. Mix well by hand.
  • 3
    Transfer to prepared baking pan. Spread evenly.
  • 4
    Cover and refrigerate 2-3 hours or overnight to set.
  • 5
    When ready to serve, cut into squares. Store leftovers in refrigerator in an airtight container.
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