easy chewy taffy

How To Make easy chewy taffy

• 1

  Butter 8 inch square pan; set aside. Combine all ingredients in medium saucepan. Cook over medium heat, stirring constantly, to 234F (soft ball stage) or until syrup, when dropped into very cold water, forms a soft ball that flattens when removed from water.
• 2

  Pour into prepared pan. Cool to room temperature. Cover; chill 1 hour or until firm. Cut into 1 inch squares; wrap individually in plastic wrap or wax paper. Store in cool, dry place.
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