Easy and Delicious Maple Walnut Fudge

Mary Lee


I make this delicious and easy to make fudge every year at Christmas time. I pack it in tins and give as gifts and also make an extra batch for my own holiday platter. I always receive compliments about it and am asked for the recipe by many.

pinch tips: Parchment Paper Vs Wax Paper



approx 35 1 inch squares


20 Min


10 Min


Stove Top


1 (12 ounce) package white chocolate chips
1 cup chopped walnuts (additional may be needed if you chose to top fudge with walnuts)
2/3 cup evaporated milk
1 1/2 cups granulated sugar
2 cups miniature marshmallows
2 tablespoons butter
1/4 teaspoon salt
1 1/2 teaspoon maple flavor extract

Directions Step-By-Step

Lightly spray approx. 9 x 12 pan with non stick butter flavored cooking spray or use butter and spread by hand ... coating lightly

Combine butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan.

Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

Stir in marshmallows, chips, nuts and maple flavoring. Stir for 1 minute or until marshmallows are melted.

Pour in pan. Cool until firm and cut into squares
Suggestion: You can add extra chopped walnut on top once you pour and smooth fudge in pan ... (using the palm of your hand press nuts lightly into fudge)

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy