Drunken Cherriers Recipe

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drunken cherriers

michelle 'FLAME' kelley

By
@flameswithinice

ok, you will need to make some moonshine cherries. that is easy. and the cherries is just a one two three step. WARNING: DO NOT EAT THESE CHERRIES AND DRIVE AFTERWARD! YOU WILL BE DRIVING INTOXICATED. 5 CHERRIES AND YOU ARE GOING TO BE FEELING IT.


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Rating:

Comments:

Serves:

5

Prep:

24 Hr 30 Min

Method:

Canning/Preserving

Ingredients

3 large
jars of manasheno cherries
1 qt
canning jar with lid and ring
2 c
everclear 190.00
2 c
melted chocolate for candies
1/4 c
juice from cherries

Directions Step-By-Step

1
STEP ONE: DRAIN AND SAVE THE THREE JARS CHERRIES. SAVE THE JUICE. YOU WILL NEED 1/4 CUP OF THE JUICE.
2
PLACE CHERRIES IN THE QUART SIZE CANNING JAR. PLACE THE 1/4 CUP JUICE IN THE JAR, COVER WITH EVERCLEAR. SEAL TIGHT PLACE IN COOL DARK PLACE FOR 30 DAYS. TURN JAR UPSIDE DOWN EVERYDAY FOR FIVE DAYS.
3
TO MAKE THE DRUNKIN CHERRIES, YOU NEED TO REMOVE 25 OF THE CHERRIES FROM THE MOONSHINE. KEEP THE SHINE TO DRINK OR COOK WITH. DRAIN CHERRIES ON PAPERTOWEL.
4
MELT CANDY CHOCOLATE TILL SMOOTH, DIP EACH CHERRY INTO THE CHOCOLATE AND LET DRAIN ON WIRE RACK, RE-DIP TO DOUBLE COAT AND DRAIN. PLACE IN AIR TIGHT CONTAINER IN FRIDGE.

About this Recipe

Course/Dish: Candies, Other Drinks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian