Drunken Cherriers Recipe

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drunken cherriers

michelle 'FLAME' kelley

By
@flameswithinice

ok, you will need to make some moonshine cherries. that is easy. and the cherries is just a one two three step. WARNING: DO NOT EAT THESE CHERRIES AND DRIVE AFTERWARD! YOU WILL BE DRIVING INTOXICATED. 5 CHERRIES AND YOU ARE GOING TO BE FEELING IT.


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Serves:
5
Prep:
24 Hr 30 Min
Method:
Canning/Preserving

Ingredients

3 large
jars of manasheno cherries
1 qt
canning jar with lid and ring
2 c
everclear 190.00
2 c
melted chocolate for candies
1/4 c
juice from cherries

Step-By-Step

1STEP ONE: DRAIN AND SAVE THE THREE JARS CHERRIES. SAVE THE JUICE. YOU WILL NEED 1/4 CUP OF THE JUICE.
2PLACE CHERRIES IN THE QUART SIZE CANNING JAR. PLACE THE 1/4 CUP JUICE IN THE JAR, COVER WITH EVERCLEAR. SEAL TIGHT PLACE IN COOL DARK PLACE FOR 30 DAYS. TURN JAR UPSIDE DOWN EVERYDAY FOR FIVE DAYS.
3TO MAKE THE DRUNKIN CHERRIES, YOU NEED TO REMOVE 25 OF THE CHERRIES FROM THE MOONSHINE. KEEP THE SHINE TO DRINK OR COOK WITH. DRAIN CHERRIES ON PAPERTOWEL.
4MELT CANDY CHOCOLATE TILL SMOOTH, DIP EACH CHERRY INTO THE CHOCOLATE AND LET DRAIN ON WIRE RACK, RE-DIP TO DOUBLE COAT AND DRAIN. PLACE IN AIR TIGHT CONTAINER IN FRIDGE.

About this Recipe

Course/Dish: Candies, Other Drinks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian