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drunken cherriers

flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

ok, you will need to make some moonshine cherries. that is easy. and the cherries is just a one two three step. WARNING: DO NOT EAT THESE CHERRIES AND DRIVE AFTERWARD! YOU WILL BE DRIVING INTOXICATED. 5 CHERRIES AND YOU ARE GOING TO BE FEELING IT.

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yield 5 serving(s)
method Canning/Preserving

Ingredients For drunken cherriers

  • 3 lg
    jars of manasheno cherries
  • 1 qt
    canning jar with lid and ring
  • 2 c
    everclear 190.00
  • 2 c
    melted chocolate for candies
  • 1/4 c
    juice from cherries

How To Make drunken cherriers

  • 1
    STEP ONE: DRAIN AND SAVE THE THREE JARS CHERRIES. SAVE THE JUICE. YOU WILL NEED 1/4 CUP OF THE JUICE.
  • 2
    PLACE CHERRIES IN THE QUART SIZE CANNING JAR. PLACE THE 1/4 CUP JUICE IN THE JAR, COVER WITH EVERCLEAR. SEAL TIGHT PLACE IN COOL DARK PLACE FOR 30 DAYS. TURN JAR UPSIDE DOWN EVERYDAY FOR FIVE DAYS.
  • 3
    TO MAKE THE DRUNKIN CHERRIES, YOU NEED TO REMOVE 25 OF THE CHERRIES FROM THE MOONSHINE. KEEP THE SHINE TO DRINK OR COOK WITH. DRAIN CHERRIES ON PAPERTOWEL.
  • 4
    MELT CANDY CHOCOLATE TILL SMOOTH, DIP EACH CHERRY INTO THE CHOCOLATE AND LET DRAIN ON WIRE RACK, RE-DIP TO DOUBLE COAT AND DRAIN. PLACE IN AIR TIGHT CONTAINER IN FRIDGE.
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