Date-Nut Bites: HealthiER Treats!

Mary Feltman

By
@MaryEsther767

My hub and I are just beginning a HealthiER journey, and have been enjoying new and delicious, healthy meals, but we were missing sweets every once in awhile. So, I devised this concoction of yumminess, hoping it would hit that spot. It did!!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes 22 1/2 T balls

Prep:

10 Min

Method:

Food Processor

Ingredients

1/4 c
almonds
7
medjool dates, pitted
1/4 c
coconut & peanut spread **
1 Tbsp
ground flaxseed ***
4 tsp
toasted coconut chips #
1 Tbsp
chocolate chips, mini
1 Tbsp
cocoa, unsweetened

Directions Step-By-Step

1
In small bowl of food processor, add almonds; pulse until small ground, but still nuts (not nut butter).
2
Add dates; pulse until somewhat mixed with nuts.
3
Add coconut & peanut spread**, ground flaxseed***, and crushed toasted coconut chips#; pulse until combined, scraping down sides as necessary.

**I used "Earth Balance Creamy Coconut & Peanut Spread", a NON GMO product. Found at my local Publix grocery store. Pic to the left.
***I used "Linwoods Ground Flaxseed, Almonds, Brazil Nuts, Walnuts, & Q10". Found at Bed, Bath, & Beyond. Pic below.
# I used "Creative Snacks Co. Organic Toasted Coconut Chips". Found at Costco. Pic above.
4
Remove blade; add mini chocolate chips and mix in with a spoon (or your hand, because you're fixin to get messy anyway!!)
5
Using a 1/2 Tablespoon measure, spoon up the mix then roll into balls.
6
Sprinkle cocoa on a plate and roll (some or all) balls to coat. I coated some totally, others only partially, some not at all.
7
Place in a sealed container and put in the fridge to chill so they'll retain their form. Enjoy!

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Fruit
Regional Style: Middle Eastern
Other Tag: Healthy