crystallized nuts

Name: Crystallized Nuts
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) cream or milk; 1 tablespoon(s) butter or margarine; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla; 2 cup(s) whole almonds, walnuts, or pecans

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review

Recipe by

Anna Vandenhazel

@annavandenhazel

West Valley City, UT

I remember a favorite aunt made something like this when I was 4 years old, I never got her recipe and she's gone now but this one comes close.

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yield serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For crystallized nuts

1 1/4 c

brown sugar, firmly packed
1/4 c

cream or milk
1 Tbsp

butter or margarine
1/2 tsp

cinnamon
1/8 tsp

salt
1 tsp

vanilla
2 c

whole almonds, walnuts, or pecans

How To Make crystallized nuts

1
Combine sugar, cream, butter, cinnamon, and salt in 2-quart saucepan; mix well. Bring to boil over medium heat.

2
Place thermometer in mixture. Continue cooking to 244 degrees (firm ball stage) stirring constantly Remove from heat.
3
Add vanilla and nuts. Continue stirring until candy grains on nuts.
4
Spread on cookie sheet to cool.
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crystallized nuts

Ingredients For crystallized nuts

How To Make crystallized nuts

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