Crispies Peanut Butter Eggs - Delish!

Cassie *

By
@1lovetocook1x

My family loves the crunch in these eggs, combined with the smoothness of the peanut butter mixture...so, so good! Just in time for Easter...this recipes makes 75 balls or 38 eggs...enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
75 Ball or 38 eggs
Prep:
20 Min
Method:
Microwave

Ingredients

2 c
peanut butter
1/2 c
butter, softened
1 lb
confectioners' sugar
3 c
rice crispies cereal
10 oz
ghiradelli chocolate chips - i used half milk chocolate & half semi sweet
2 Tbsp
shortening

Step-By-Step

Step 1 Direction Photo

1Combine peanut butter, butter and powdered sugar in a bowl. Blend together well.

Step 2 Direction Photo

2Add cereal and blend into peanut butter mixture. I used my hands for this part, to get thoroughly mixed.

Step 3 Direction Photo

3Form into balls or eggs. I used a good tablespoon full for the eggs.

Step 4 Direction Photo

4Chocolate coating:

In a microwave safe bowl; add chips and shortening...microwave for 1 minute, stir...if all of chocolate is not melted, put back into microwave and heat another 30 seconds...

Step 5 Direction Photo

5I use a fork and dunk the eggs; letting the excess chocolate drip off.

Chill to set.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American