Cream Cheese Peanut Butter Fudge
My Aunt Mary knows that I love peanut butter and she sent this to me for Christmas.
It vanished so quickly that I couldn't even get a photo.
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- 2 cups crunchy jiff peanut butter
- 8 oz. package cream cheese, softened
- 4 cups powdered sugar
1Mix well with your hands.
2Pour into a buttered 9x13 pan.
3Refrigerate until set.
4Cut into squares. Keep refrigerated.