Cream Cheese Peanut butter Balls

Glynda King

By
@glynda31634

These are so yummy! They have a hard shell coating and when you bite into them they are so moist and delicious!


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Rating:

Serves:

30-40

Prep:

10 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 box
powdered sugar (aprox 4 cups)
1 tsp
pure vanilla extract
1 pkg
(16 oz ) vanilla almond bark
1/2 stick
unsalted butter
4 oz
cream cheese
3/4 jar(s)
(15 oz jar) of creamy peanut butter

Directions Step-By-Step

1
Mix powdered sugar, butter, peanut butter, cream cheese and vanilla together.
2
Roll out 1 inch balls and place them on a cookie sheet lined with wax paper, and freeze for about 1 hour.
3
Melt almond bark in the microwave or very small crock pot (I love melting it in mine, it's so easy to dip them in, just go ahead and turn it on when you finish rolling out your balls.) Using a tooth pick dip the balls quickly in the almond bark and place on way paper to cool completely. Enjoy :)

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids