Copycat See's Candy Fudge

Russ Myers

By
@Beegee1947

I wish I could say this was an original recipe of mine, but I can't.
I found this recipe Copycat Foods.
Their comment: This is the original See’s fudge recipe: Given to Amy DeVore by Emma Julian c. 1930,


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Comments:

Serves:

Makes 5 pounds

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 1/2 c
sugar
3
(12 ounce) packages chocolate chips
1/2 lb
margarine
1 tsp
vanilla
1 can(s)
(12 ounce) evaporated milk
7 oz
marshmallow cream
2 c
nuts

Directions Step-By-Step

1
Mix 4 1/2 cups sugar with one (1) can evaporated milk.

Boil 7 to 8 minutes, stirring often (rolling boil).
2
In a large bowl cream margarine and marshmallows together; mix in chocolate chips.

Pour hot (sugar, milk) mixture over chocolate mixture.
Stir, stir, stir.
3
After chocolate has melted, add 2 cups nuts, a teaspoon of vanilla, blend well, pour equal amounts into each of two 11 x 7 buttered pans, or dishes, and chill in refrigerator.
4
Cut into squares before firm.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom