Copycat See's Candy Fudge

Russ Myers

By
@Beegee1947

I wish I could say this was an original recipe of mine, but I can't.
I found this recipe Copycat Foods.
Their comment: This is the original See’s fudge recipe: Given to Amy DeVore by Emma Julian c. 1930,


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 5 pounds
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 1/2 c
sugar
3
(12 ounce) packages chocolate chips
1/2 lb
margarine
1 tsp
vanilla
1 can(s)
(12 ounce) evaporated milk
7 oz
marshmallow cream
2 c
nuts

Step-By-Step

1Mix 4 1/2 cups sugar with one (1) can evaporated milk.

Boil 7 to 8 minutes, stirring often (rolling boil).
2In a large bowl cream margarine and marshmallows together; mix in chocolate chips.

Pour hot (sugar, milk) mixture over chocolate mixture.
Stir, stir, stir.
3After chocolate has melted, add 2 cups nuts, a teaspoon of vanilla, blend well, pour equal amounts into each of two 11 x 7 buttered pans, or dishes, and chill in refrigerator.
4Cut into squares before firm.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom