copycat see's candy fudge

Name: Copycat See's Candy Fudge
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 1/2 cup(s) sugar; 3 - (12 ounce) packages chocolate chips; 1/2 pound(s) margarine; 1 teaspoon(s) vanilla; 1 can(s) (12 ounce) evaporated milk; 7 ounce(s) marshmallow cream; 2 cup(s) nuts

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I wish I could say this was an original recipe of mine, but I can't. I found this recipe Copycat Foods. Their comment: This is the original See’s fudge recipe: Given to Amy DeVore by Emma Julian c. 1930,

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For copycat see's candy fudge

4 1/2 c

sugar
3

(12 ounce) packages chocolate chips
1/2 lb

margarine
1 tsp

vanilla
1 can

(12 ounce) evaporated milk
7 oz

marshmallow cream
2 c

nuts

How To Make copycat see's candy fudge

1
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often (rolling boil).

2
In a large bowl cream margarine and marshmallows together; mix in chocolate chips. Pour hot (sugar, milk) mixture over chocolate mixture. Stir, stir, stir.
3
After chocolate has melted, add 2 cups nuts, a teaspoon of vanilla, blend well, pour equal amounts into each of two 11 x 7 buttered pans, or dishes, and chill in refrigerator.
4
Cut into squares before firm.
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