Cody's Coffee and Cinnamon Fudge

Melanie Campbell

By
@RossCampbell

It is smooth, creamy and irresistible. The coffee and cinnamon blend nicely to provide subtle flavor.

Cody is my 13yr. old son. Even though I don't give him coffee, I do let him have this candy once in a great while.


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Rating:

Comments:

Serves:

2 1/2 pounds

Prep:

10 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

3 c
semi-sweet chocolate chips
1 can(s)
(14 oz.) magnolia sweetened condensed milk
dash salt
1 Tbsp
folgers classic roast® instant coffee crystals
1 tsp
hot water
1 tsp
vanilla extract
1 Tbsp
ground cinnamon

Directions Step-By-Step

1
LINE 8-or-9-inch square pan with wax paper. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Dissolve coffee in hot water. Add dissolved coffee, vanilla and cinnamon to chocolate mixture, stirring until smooth. Spread evenly into prepared pan.
2
CHILL 2 hours or until firm. Lift fudge out of pan with wax paper and place onto cutting board. Peel off paper and cut into squares.
3
Chocolate Fudge: Omit coffee, water and cinnamon. Add 1/2 to 1 cup chopped nuts and additional 1/2 teaspoon vanilla extract.

About this Recipe

Course/Dish: Candies
Main Ingredient: Coffee/Tea/Beverage
Regional Style: English
Other Tag: Quick & Easy