Coconut Easter Eggs Recipe

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Coconut Easter Eggs

RC :)

By
@rcrc

Can omit coconut to make butter cream eggs.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Appx. 3 dozen
Prep:
30 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 lb
10x sugar
1/4 lb
butter, softened
3 Tbsp
milk
1 tsp
vanilla
shredded coconut, to taste

Step-By-Step

1Beat all ingredients, except coconut, until fluffy.
2Stir in coconut to taste. Start with a half cup and increase from there. (More coconut, chewier, less creamy eggs; less coconut, creamier eggs)
3Roll into small eggs. (Refrigerate before rolling if that makes them easier to roll.)
4Freeze until hard. Coat with dark chocolate. Store in refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #coconut, #easter-eggs