Coconut Easter Eggs Recipe

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Coconut Easter Eggs

RC :)

By
@rcrc

Can omit coconut to make butter cream eggs.


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Rating:

Serves:

Appx. 3 dozen

Prep:

30 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 lb
10x sugar
1/4 lb
butter, softened
3 Tbsp
milk
1 tsp
vanilla
shredded coconut, to taste

Directions Step-By-Step

1
Beat all ingredients, except coconut, until fluffy.
2
Stir in coconut to taste. Start with a half cup and increase from there. (More coconut, chewier, less creamy eggs; less coconut, creamier eggs)
3
Roll into small eggs. (Refrigerate before rolling if that makes them easier to roll.)
4
Freeze until hard. Coat with dark chocolate. Store in refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #coconut, #easter-eggs