Family Tested & Approved
shredded coconut, to taste
Beat all ingredients, except coconut, until fluffy.
Stir in coconut to taste. Start with a half cup and increase from there. (More coconut, chewier, less creamy eggs; less coconut, creamier eggs)
Roll into small eggs. (Refrigerate before rolling if that makes them easier to roll.)
Freeze until hard. Coat with dark chocolate. Store in refrigerator.