cocoa cheesecake

How To Make cocoa cheesecake

• 1

  Prepare Graham Crust: Combine 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, and 1/3 cup melted butter. Press mixture onto bottom and halfway up side of 9 inch springform pan. Set aside.
• 2

  Beat cream cheese, 3/4 cup sugar, the cocoa, and 1 teaspoon vanilla in large mixer bowl until light and fluffy. Add eggs; blend well. Pour into prepared crust. Bake at 375 for 20 minutes. remove from oven; cool for 15 minutes.
• 3

  Combine sour cream, 2 tablespoons sugar, and 1 teaspoon vanilla; stir until smooth. Spread evenly over baked filling. Bake at 425 for 10 minutes. Cool; chill several hours or overnight,
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