CHRISTMAS CINNAMON CANDY

Eddie Jordan

By
@EDWARDCARL

This candy recipe comes from my cousin in New Orleans


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Comments:

Prep:

15 Min

Method:

Stove Top

Ingredients

1 c
corn syrup
1 c
water
3 1/2 c
sugar
1 tsp
cinnamon oil
1 tsp
red food coloring
powdered sugar

Directions Step-By-Step

1
Bring syrup, sugar, and water to a boil.
2
Cook to 300 degrees add oil and food coloring. Mix and pour onto cookie sheet covered with foil.
3
Score with a knife or pizza cutter into little pieces as soon as it cools about 5 minutes.
4
Sprinkle with powdered sugar break into pieces when cool.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Cajun/Creole