Chocolate Pretzel Rings

Russ Myers

By
@Beegee1947

Use different colored candies to suit the holiday


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Comments:

Serves:

4 Dozen

Prep:

20 Min

Cook:

5 Min

Method:

Bake

Ingredients

48
beer pretzel rings
1 pkg
(8 oz.) milk chocolate kisses or chocolate covered caramels
1/4 c
red and green m & ms chocolate covered candy

Directions Step-By-Step

1
Place the pretzels on greased baking sheets.

Place a chocolate Kiss or chocolate covered caramel in the center of each ring.

Bake at 275 degrees F. for 2 to 3 min. or until chocolate is softened. Remove from the oven.
2
Place an M & M on each, press down slightly so chocolate fills the ring.

Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids