Chocolate Pretzel Rings
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- beer pretzel rings
- 1 pkg
- (8 oz.) milk chocolate kisses or chocolate covered caramels
- 1/4 c
- red and green m & ms chocolate covered candy
1Place the pretzels on greased baking sheets.
Place a chocolate Kiss or chocolate covered caramel in the center of each ring.
Bake at 275 degrees F. for 2 to 3 min. or until chocolate is softened. Remove from the oven.
2Place an M & M on each, press down slightly so chocolate fills the ring.
Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.