Real Recipes From Real Home Cooks ®

chocolate-pecan toffee

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Toffee's a snap to make

(1 rating)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chocolate-pecan toffee

  • 1 1/3 c
    sugar
  • 1 c
    unsalted butter, softened
  • 2 Tbsp
    water
  • 1 Tbsp
    dark corn syrup
  • 1 tsp
    vanilla extract
  • 3/4 c
    semisweet chocolate chips
  • 2/3 c
    chopped pecans

How To Make chocolate-pecan toffee

  • 1
    In a saucepan mix sugar, butter, water and corn syrup. Bring to a boil over medium to medium-high heat, stirring often. Using a candy thermometer, keep cooking until liquid gets to the hard crack stage (300 degrees). The mixture should be a light caramel color. Remove from heat and stir in vanilla.
  • 2
    Pour mixture onto a baking sheet lined with aluminum foil. Sprinkle chocolate chips over hot toffee; spread with a spatula. Before chocolate hardens, sprinkle with pecans. Cool completely. Break into pieces. Store in an airtight container with waxed paper between the layers.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT