Chocolate Peanut Clusters
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Family Tested & Approved
1 12-oz. pkg. of milk chocolate chips
1 cup semi-sweet chocolate chips
24 ounces of dry roasted unsalted peanuts
In a large mixing bowl, melt the almond bark in the microwave until half way melted.
Add the chocolate chips and continue microwaving until the almond bark and chocolate chips are melted; stirring every minute or so.
Remove bowl from microwave and stir in peanuts. Stir until peanuts are completely coated.
Line 2 cookie sheets with wax paper. Drop mixture by tablespoonful’s onto wax paper. Chill the peanut clusters in the refrigerator until set. Store candy in an air tight container in the refrigerator.
Note: you can also use a mini muffin pan lined with candy paper cups.