Chocolate Crack Recipe

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CHOCOLATE CRACK

Helen Kurz

By
@Helenkurz

YOU CANNOT EAT JUST ONE


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Rating:
☆☆☆☆☆ 0 votes
Serves:
A LOT
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 c
salted peanuts
2 c
salted pretzels
2 bag(s)
milk chocolate chips
1 bag(s)
health bits
1 c
m&ms
2 lb
ghiradelli white baking chips

Step-By-Step

1LAYER ALL INGREDIENTS IN THE ORDER GIVEN IN AN OBLONG SLOW COOKER. DO NOT MIX OR STIR. PUT ON LOWEST HEAT WITH LID FOR 1.45 HOURS. REMOVE LID, STIR WITH A WOODEN SPOON. SHUT OFF SLOW COOKER AND LET SIT FOR 10 MINUTES. SPREAD MIXTURE ON A COOKIE SHEET LINED WITH WAX PAPER AND PUT IN REFRIGERATOR TO HARDEN - 1-2 HOURS. REMOVE, BREAK UP - BEST CHOCOLATE CANDY YOU WILL EVER TASTE.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy