Chocolate Crack Recipe

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CHOCOLATE CRACK

Helen Kurz

By
@Helenkurz

YOU CANNOT EAT JUST ONE


Featured Pinch Tips Video

Rating:

Serves:

A LOT

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 c
salted peanuts
2 c
salted pretzels
2 bag(s)
milk chocolate chips
1 bag(s)
health bits
1 c
m&ms
2 lb
ghiradelli white baking chips

Directions Step-By-Step

1
LAYER ALL INGREDIENTS IN THE ORDER GIVEN IN AN OBLONG SLOW COOKER. DO NOT MIX OR STIR. PUT ON LOWEST HEAT WITH LID FOR 1.45 HOURS. REMOVE LID, STIR WITH A WOODEN SPOON. SHUT OFF SLOW COOKER AND LET SIT FOR 10 MINUTES. SPREAD MIXTURE ON A COOKIE SHEET LINED WITH WAX PAPER AND PUT IN REFRIGERATOR TO HARDEN - 1-2 HOURS. REMOVE, BREAK UP - BEST CHOCOLATE CANDY YOU WILL EVER TASTE.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy