chocolate covered pretzels
A nice crunchy combination of salty and sweet. Choose between the chocolate or white coating for the pretzels, or make both.
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yield
serving(s)
prep time
50 Min
method
Stove Top
Ingredients For chocolate covered pretzels
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8 ounce bag of small twists pretzels, or more
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chocolate coating:
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4 pieces of chocolate bark
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1 12 ounce bag of milk chocolate chips
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1 cup of semi-sweet chocolate chips
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white bark for grating, optional
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white chocolate coating:
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1 12 ounce bag of white chocolate chips
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6 pieces of white almond bark
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chocolate bark for grating, optional
How To Make chocolate covered pretzels
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1Line 2 baking sheets with waxed paper; set aside.
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2Melt the coating ingredients in a small deep mixing bowl in the microwave just until melted; stirring often.
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3Put the bowl of melted chocolate on top of a small saucepan filled with a little bit of water on low heat. (Or use a double boiler instead for the melting and dipping.)
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4Dip pretzels, one at a time, in the chocolate mixture and then lift out and gently tap off the excess chocolate. Place pretzels on cookie sheet that has been lined with waxed paper.
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5Optional: Grate white or dark chocolate over dipped pretzels, while still warm. Chill to set the chocolate.
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6Store the chocolate pretzels in an air-tight container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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