Chocolate Chili Truffles Recipe

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Chocolate Chili Truffles

Daily Inspiration S


A delicious truffle with a bite. : )

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40 Min
10 Min
Stove Top


1 c
dark chocolate, 73%
1 Tbsp
agave nectar
1 tsp
chili powder (ancho or chipotle, depending upon how spicy you like it)
1/4 tsp
almond extract (or vanilla)
1/4 c
coconut milk
2 Tbsp
toasted almonds, finely chopped
1 Tbsp
cocoa powder


1In a large saucepan, melt chocolate over very low heat. Stir in agave, chili powder, extract and coconut milk.

2Refrigerate for 20-30 minutes or until mixture is about the consistency of a thick frosting.

3Scoop mixture into balls and set aside on a parchment-lined paper or baking sheet. Combine the almonds and cocoa powder in a shallow bowl. Roll the truffle balls in the almond-cocoa mixture.

4Store in an air-tight container.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy