Carmen's famous peanut butter fudge

carmen guffey


this is a very simple and easy recipe, i make this every time i have an event i go to, my fried pies and this fudge are always the first to sell out, i hope you enjoy it as much as we do.

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★★★★★ 2 votes
15 Min
5 Min
Stove Top


2 1/2 c
light brown sugar
1 stick
real butter
1/2 c
1 Tbsp
real vanilla
1/2 c
peanut butter
3 1/2 c
powder sugar


1spray an 8 x 10 pan
place powder sugar in mixing bowl
use cake paddle not whisk paddle
2in a medium sauce pan, place butter, milk, and brown sugar, on medium heat, stir till ingredients are at a rolling boil, stop stirring and let boil for 2 minutes only
3after two minutes, turn off and remove from heat and add vanilla, and peanut butter.
4pour liquid in mixing bowl with powder sugar and stir with whisk, mix on low till well mixed, then place on med for about 2 minutes.
5clean off paddle and using spatula pour into pan and smooth out, let cool and cut into 24 slices

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy