Caramel Pretzel Chews

TAMMY WADE

By
@Tammywade

I love caramel!! and with the pretzels added crunch.. this one's a winner!!!


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Rating:

Serves:

72 bite sized pieces

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 tsp
butter
4 c
pretzel sticks
2 1/3 c
pecan halves, toasted
2 1/4 c
brown sugar
1 c
butter, cubed
1 c
corn syrup, light
1 can(s)
14oz. sweetened condensed milk
1/8 tsp
salt
1 tsp
vannilla,extract
1 pkg
11 1/2 oz. milk chocolate chips
1 Tbsp
+ 1 tsp. shortening, divided
1/3 c
white chocolate baking chips

Directions Step-By-Step

1
Line a 9x13" pan with foil; grease with 2 tsp. butter; spread pretels on the bottom of pan; (kinda flatten to make a single layer) sprinkle pecans on top of pretzels.
2
In a large heavy saucepan; combine brown sugar, cubed butter, corn syrup milk and salt; cook and stir over medium heat until candy thermometer reads 240* soft ball stage; remove from heat; stir in vanilla; pour over pretzel mixture.
3
In a microwave safe bowl, melt chocolate chips and 1 tblspn. shortening; stir until smooth. Spread over the caramel layer. In another bowl microwave vanilla chips and 1 tsp. shortening, and stir until smooth; drizzle this in lines across the chocolate layer... let cool; then lift foil out of pan and cut into bite sized pieces.. should make 70... Enjoy!

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy