California Tuna Salad

Bev Bourquin


Everyone loves this salad so I guess I'll share the recipe

☆☆☆☆☆ 0 votes
Stove Top


1 pkg
pasta of choice, i like to use shells, but any shape will work
1/2 c
green pepper, shedded or chopped fine
1/2 c
carrots, shredded or chopped fine
1 c
miracle whip type dressing
1/2 c
creamy italian dessing,
1/2 c
catalina dressing
1 tsp
onion powder
1 Tbsp
chili powder
2-3 can(s)
tuna, packed in water, drained


1cook pasta in salted water according to package direction, drain and cool running the under cool water.
2shred the carrots and green pepper, I use my salad shooter, but have used a food processor, also, place in large bowl. add the dressings and seasonings, mix well
3add the tuna and fold into the dressing, next fold in the pasta, transfer to serving dish, keep refrigerated until serving and refrigerate any leftovers.

About this Recipe

Course/Dish: Fish, Candies
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy