California Tuna Salad

Bev Bourquin

By
@kitchpixie

Everyone loves this salad so I guess I'll share the recipe


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Rating:

Comments:

Serves:

6+

Method:

Stove Top

Ingredients

1 pkg
pasta of choice, i like to use shells, but any shape will work
1/2 c
green pepper, shedded or chopped fine
1/2 c
carrots, shredded or chopped fine
1 c
miracle whip type dressing
1/2 c
creamy italian dessing,
1/2 c
catalina dressing
1 tsp
onion powder
1 Tbsp
chili powder
2-3 can(s)
tuna, packed in water, drained

Directions Step-By-Step

1
cook pasta in salted water according to package direction, drain and cool running the under cool water.
2
shred the carrots and green pepper, I use my salad shooter, but have used a food processor, also, place in large bowl. add the dressings and seasonings, mix well
3
add the tuna and fold into the dressing, next fold in the pasta, transfer to serving dish, keep refrigerated until serving and refrigerate any leftovers.

About this Recipe

Course/Dish: Fish, Candies
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy