Cake Batter Cookie Dough Truffles

Raven Higheagle

By
@ravenhigheagle

this is one more way to use the cake batter cookie dough. Instead of frying it make truffles.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 12 truffles
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

one recipe cake batter cookie dough (or other flavor)
chocolate candy melts (i use candiquik)
sprinkles!

Step-By-Step

1Roll your cookie dough into 1 inch balls and refrigerate for a few hours or overnight.

2Melt candy melts according to package instructions. I place the bowl of melted candy melts into a bigger bowl with hot water in it.

3This keeps the candy melts warm and viscous as you work.

4Just be careful not to get any water in the chocolate, which will cause it to seize and be unusable.

5Prepare a sheet of wax paper to let your truffles dry on.

6Take only a few dough balls out of the fridge at a time

7Spear one with a toothpick and dip it, using a spoon to help you coat the outside and wiggling it a little over the bowl to let the excess drip off.

8Now wiggle it off onto your wax paper and top with sprinkles, chocolate chips, crushed oreos, or other cute toppings.

9Let them harden. Serve immediately or keep in an airtight container in the fridge.

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