Cake Batter Cookie Dough Truffles

Raven Higheagle

By
@ravenhigheagle

this is one more way to use the cake batter cookie dough. Instead of frying it make truffles.


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Rating:

Serves:

Makes 12 truffles

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

one recipe cake batter cookie dough (or other flavor)
chocolate candy melts (i use candiquik)
sprinkles!

Directions Step-By-Step

1
Roll your cookie dough into 1 inch balls and refrigerate for a few hours or overnight.
2
Melt candy melts according to package instructions. I place the bowl of melted candy melts into a bigger bowl with hot water in it.
3
This keeps the candy melts warm and viscous as you work.
4
Just be careful not to get any water in the chocolate, which will cause it to seize and be unusable.
5
Prepare a sheet of wax paper to let your truffles dry on.
6
Take only a few dough balls out of the fridge at a time
7
Spear one with a toothpick and dip it, using a spoon to help you coat the outside and wiggling it a little over the bowl to let the excess drip off.
8
Now wiggle it off onto your wax paper and top with sprinkles, chocolate chips, crushed oreos, or other cute toppings.
9
Let them harden. Serve immediately or keep in an airtight container in the fridge.

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