Cake Batter Cookie Dough Truffles
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one recipe cake batter cookie dough (or other flavor)
chocolate candy melts (i use candiquik)
Roll your cookie dough into 1 inch balls and refrigerate for a few hours or overnight.
Melt candy melts according to package instructions. I place the bowl of melted candy melts into a bigger bowl with hot water in it.
This keeps the candy melts warm and viscous as you work.
Just be careful not to get any water in the chocolate, which will cause it to seize and be unusable.
Prepare a sheet of wax paper to let your truffles dry on.
Take only a few dough balls out of the fridge at a time
Spear one with a toothpick and dip it, using a spoon to help you coat the outside and wiggling it a little over the bowl to let the excess drip off.
Now wiggle it off onto your wax paper and top with sprinkles, chocolate chips, crushed oreos, or other cute toppings.
Let them harden. Serve immediately or keep in an airtight container in the fridge.