Butterscotch Yule Log Slices

LINDA BAILEY

By
@miffed13

From Mr. Food. "Yule" love the ease, they'll love the taste. I serve these at parties and everyone loves them.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

20

Prep:

2 Hr

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
butterscotch chips
1/3 c
sweetened condensed milk
1/2 tsp
vanilla extract
1/2 c
chopped pecans
1
egg white, lightly beaten
1 can(s)
(4 ounces) pecan halves

Directions Step-By-Step

1
In the top of a double boiler,melt the butterscotch chips over hot water until smooth. Stir in sweetened condensed milk and vanilla. Stir in chopped pecans,mixing well and chill until firm enough to handle. Form into a 10-inch-long roll on wax paper. Roll tightly in the wax paper to shape evenly.
2
Unwrap and mark the surface lengthwise with the tines of a fork, and brush with the egg white. Press the pecan halves into the roll to completely cover the surface. Rewrap in wax paper. Chill 2 hours or overnight. Cut into 1/2-inch slices with a sharp knife.

About this Recipe

Course/Dish: Candies, Chocolate, Nuts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids