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butterfinger & toffee candy crunch mix

review
Private Recipe by
Raven Higheagle
Prescott, AZ

This recipe would make an excellent gift. Wrap it up in cellophane and tie it with a pretty bow, and you have an easy gift that anyone would be happy to receive. This mix would also be a fabulous party favor! Personally, I like to make a big batch of this stuff, call my brother and tell him to come over and help me eat it while we watch our favorite Christmas movies together. It’s been a tradition for years and I hope it continues for a long, long time.

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For butterfinger & toffee candy crunch mix

  • 9 c
    chex cereal (i used corn chex)
  • 2/3 c
    m & m's
  • 12
    nestle crunch jingles (choppd)
  • 12
    nestle butterfinger jingles (chopped)
  • 2/3 c
    toffee bits
  • 1/2 c
    coconut
  • 2/3 c
    peanuts
  • 2/3 c
    mini reeses pieces
  • 24 oz
    white chocolate

How To Make butterfinger & toffee candy crunch mix

  • 1
    Add all ingredients except white chocolate to a large bowl and stir together.
  • 2
    Melt white chocolate according to package instructions and pour over the Chex mix.
  • 3
    Gently stir until well coated.
  • 4
    Pour onto wax paper lined cookie sheets until the chocolate has set up.
  • 5
    Store in an air tight container.
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