Buttered Rum Candied Pecans
Place the pecan halves, sugar, rum flavoring, salt, and water in a bowl and mix together.
Remove the pan from the oven. If there is syrup around the edges, stir it one more time into the nuts. Then let the nuts cool on the parchment paper. When they have cooled completely, break the nut clusters apart and place them on a plate. The nuts will become crunchier as they dry.