Buckeye Bark Recipe

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Buckeye Bark

Robin J. Leland

By
@perrogal

Chocolate almond bark comes in a variety of package sizes, usually 16-20 ounces depending on brand. Both will work fine with this recipe. recipe source ChocolateChocolateandmore.com


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Serves:

depends on sizes broken

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

1 pkg
candy making chocolate almond bark
1 c
creamy peanut butter or crunchy
1 tsp
vanilla
1 c
powdered sugar

Directions Step-By-Step

1
Melt chocolate according to package directions. Pour half of melted chocolate onto a parchment lined baking sheet. Using a spatula, spread chocolate to create a large chocolate slab. Place in freezer for 10 minutes to solidify.
2
Mix together peanut butter and vanilla then stir in powdered sugar until smooth and creamy.
3
Spread peanut butter mixture over chilled chocolate slab to cover entirely.
4
Pour remaining melted chocolate over top of peanut butter layer. Carefully spread to edges to completely cover peanut butter.
5
Return to freezer for 5-10 minutes to set top layer of chocolate. Cut Bark into desired sized pieces and enjoy.
6
Store in an air tight container. No need to refrigerate unless in a warm climate.

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy