Bobby's Fudge Recipe

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Bobby's Fudge

Debra Schweikert

By
@Schweik

This is a recipe I got years ago from Bobby, a co-worker in Columbus, Ohio. It is yummy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 2 pounds
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3 c
sugar
1 c
heavy cream
4 Tbsp
unsweetened cocoa powdered
1 Tbsp
corn syrup, light
1 Tbsp
butter, unsalted, softened
1 tsp
vanilla

Step-By-Step

1Mix sugar, cream, cocoa and corn syrup in a medium saucepan and place over low heat, stirring constantly until smooth.

2Bring it to a bubble (don't let it come to a rolling boil); bring it to soft ball stage on a candy thermometer.

3Remove from heat and stir in the butter and vanilla.

4Pour into a buttered 9x9 pan and let it cool on a rack; when hardened, cut into squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #fudge, #candy, #chocolate