Bar hoppin’ Paydaze candy bars that is!

Irisa Raina 9


I loved the Payday candy bar when I was a youngin’ { not so many years ago ha ha ha }.

This is my tweaked version of it.

These are sticky, sweet and salty with just a hint of the cayenne pepper.

Also I might add, this recipe is short 1 cup of the nuts…as I was putting the first layer of nuts on the bottom of the pan, I sneezed and dropped the measuring cup.

They say the sign of a good cook is she is messy…then I must be a grrreeeaatttt cook…..giggling!

pinch tips: Parchment Paper Vs Wax Paper






1 – 16 ounce jar honey roasted peanuts
3 tablespoon unsalted butter
scant ¼ teaspoon cayenne pepper { not quite a full ¼ teaspoon }
kosher coarse salt { ½ teaspoon and 1 & 1/2 tablespoons }
1 – 11 ounce bag of caramels

Directions Step-By-Step

Pre heat the oven to 300.
Melt the butter, add the salt & cayenne pepper, when the butter is completely melted add the peanuts, mix to coat and cool slightly, divide the peanuts in ½.
Spread ½ of the peanuts on a parchment lined pan.
Unwrap the caramels and roll them in the salt.
Top the nuts with caramels and then the rest of the nuts.
Bake at 300 for about 25 minutes. { baking time may vary depending on your oven } if you see the nuts starting to get dark, remove the pan from the oven.
Turn the oven off and take the pan out, press slightly on the nuts with the back of a spatula, to set them in the caramels, put them back into the oven and let this cool and then cut into bars.

About this Recipe

Course/Dish: Candies, Nuts, Other Snacks
Main Ingredient: Nuts
Regional Style: American