Bailey's Irish Cream Truffles Recipe

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Bailey's Irish Cream Truffles

Barbara Scott

By
@Feebs17

OH YUMMMMMMMMM! I've tried these with dark and milk chocolate and they are definitely better with the milk chocolate. For better results, use a good chocolate chip like Ghiradelli.


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Rating:

Serves:

approximately 24 balls

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/4 c
bailey's irish cream
1
12 oz. pkg. milk chocolate chips
1/4 c
heavy cream
1 Tbsp
butter
2
egg yolks

Directions Step-By-Step

1
Melt chocolate in a double boiler. Stir in Bailey's and cream.
2
Beat egg yolks, stir a small amount of chocolate mixture into eggs to temper them, then slowly add the yolks to the chocolate mixture. Mixture will thicken. Add butter and mix well.
3
Refrigerate overnight or several hours.

Form mixture into balls. Roll balls in powdered sugar and then cocoa, or whatever else you might want to roll them in.
4
OR as an alternative: Dip balls into melted chocolate. (12 oz. Package of milk chocolate chips and 1/4 stick paraffin mixture.)

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy