Bailey's Irish Cream Truffles Recipe

No Photo

Have you made this?

 Share your own photo!

Bailey's Irish Cream Truffles

Barbara Scott

By
@Feebs17

OH YUMMMMMMMMM! I've tried these with dark and milk chocolate and they are definitely better with the milk chocolate. For better results, use a good chocolate chip like Ghiradelli.

Rating:
☆☆☆☆☆ 0 votes
Serves:
approximately 24 balls
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/4 c
bailey's irish cream
1
12 oz. pkg. milk chocolate chips
1/4 c
heavy cream
1 Tbsp
butter
2
egg yolks

Step-By-Step

1Melt chocolate in a double boiler. Stir in Bailey's and cream.
2Beat egg yolks, stir a small amount of chocolate mixture into eggs to temper them, then slowly add the yolks to the chocolate mixture. Mixture will thicken. Add butter and mix well.
3Refrigerate overnight or several hours.

Form mixture into balls. Roll balls in powdered sugar and then cocoa, or whatever else you might want to roll them in.
4OR as an alternative: Dip balls into melted chocolate. (12 oz. Package of milk chocolate chips and 1/4 stick paraffin mixture.)

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy