Andes Mint Puppy Chow

Raven Higheagle

By
@ravenhigheagle

I have a brother and I can promise you I was the most annoying older sister anyone could ever have. I always wanted to tag along, I always wanted to play with him and their Legos and I always ordered the same thing as them at restaurants. I can still hear my brother saying “Copy cat! Copy cat!” as we stood at the counter at the Diner. Apparently the bacon cheeseburger was only meant for him…. But when we went out for Mexican food, it was all peaceful until the end. Our check came with an Andes Mint for each of us, so we turned the wrappers into blow darts and started attacking each other.


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Rating:

 Be the First

Serves:

Makes 6 Cups (more or less)

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

6 c
rice chex cereal
1 2/3 c
andes mints
1 c
brownie mix*
extra andes mints to mix in, chopped or broken
*note: brownie mix straight from the box! so just the powder stuff

Directions Step-By-Step

1
Pour cereal into a large bowl.
2
Unwrap and melt Andes Mint on medium-low heat on the stove. Stir until smooth.
3
Pout melted mints over cereal and gently fold until covered.
4
Dump chocolatey cereal into a large plastic bag (or tupperware with a lid) and add brownie mix.
5
Shake, shake, shake until coated!
6
Pour onto a cookie sheet or wax paper to cool.
7
Add extra mints for decoration!