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andes mint fudge

MWimpelberg avatar
Recipe by
Missy Wimpelberg
@MWimpelberg
Franklin, TN

My daughter wanted something different for her birthday dessert this year, and she loves Andes Mint. This is such so good, and super easy!!

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prep time 30 Min
method Stove Top

Ingredients For andes mint fudge

  • 2 1/2 c
    chocolate. chips
  • 1 can
    sweetened condensed milk
  • 1 1/2 c
    vanilla or white chocolate chocolate
  • 1 1/2 tsp
    peppermint extract
  • 1 tsp
    shortening
  • Few dash
    green food coloring
  • 1/2 c
    andes mint chips (or chopped mint bars)

How To Make andes mint fudge

  • 1
    Melt 1 1/2 cups chocolate chips (I like semi sweet), with 3/4 cup sweetened condensed milk (14 oz can) over low heat. Once chips melted, place in a 8 x 8 pan (I lined my pan with parchment paper, that I lightly sprayed). Place in refrigerator for about 10 minutes.
  • 2
    Then melt the white chips, with the remaining sweetened condensed milk. Once chips are melted, remove from heat; add food coloring and peppermint extract. Then layer over chocolate and place back in refrigerator for about 15 minutes.
  • 3
    Then melt the remaining chocolate chips (a cup) with the shortening in 30 second intervals in the microwave until chips are melted. Then layer over the green mint layer. Then top with the Andes mints. Put in refrigerator for 3-4 hours. Then cut into squares and store in sealed container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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