1Melt butter in a small pan. Beat eggs with sugar and vanilla extract using a mixer until fluffy.
2Mix flour with baking powder. Add to egg mixture, alternating flour, sprite, and butter.
3Divide batter into 2 parts. Add cocoa to one part and corn starch to second part.
4Grease a 9 inch spring form pan. Pour batter with a tablespoon to the spring form pan starting with the white batter. On top of this batter, pour the dark batter with a tablespoon , and repeat until all the batter is gone.
5Bake cake in a preheated oven to 335 F for 50 minutes or until wooden stick comes clean.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...