Wilmington Island Marsh Mud Cake Recipe

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WILMINGTON ISLAND MARSH MUD CAKE

Linda Woodham

By
@fancygran

This is another great cake by Paula Dean. YUMMY


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

CAKE

1/2 c
cocoa
1 c
(2 sticks) butter melted, plus extra butter for greasing pan
4
eggs,beaten
1 1/2 c
all purpose flour
2 c
sugar
1/8 tsp
salt
1 tsp
vanilla extract
1 1/2 c
pecans, in pieces

FROSTING:

1 box
16 oz. light brown sugar
1/3 c
cocoa, unsweetened
1/2 c
1 stick butter (softened)
1/2 c
milk (scalded)
1 tsp
pure vanilla extract
1 pkg
(10.5 oz.) miniature marshmallows

Step-By-Step

1Preheat oven 350 degrees.Grease a 9x13x2-inch pan with butter.

2CAKE:

3In a large mixing bowl,stir togethter the cocoa and the melted butter.

4Add the eggs,flour,sugar,salt,and vanilla.

5Beat well with electric mixer. Add pecans,stirring with rubber spatula. Pour batter into the prepared pan. Bake for 35 min.

6FROSTING:

7While cake is baking, prepare the frosting.

8Beat the brown sugar and softened butter.

9Add the cocoa and beat.

10Stir in the scalded milk and vanilla,beat with mixer until smooth. Set aside

11Remove cake from oven,pour marshmallows over cake while it is still hot. Pour frosting over marshmallows. Let cool slightly before cutting.

12I like to serve this cake warm, so I put it in the oven when we get though eating. ( my family likes to wait and hour or so after dinner to have dessert)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy