wilmington island marsh mud cake
(1 rating)
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This is another great cake by Paula Dean. YUMMY
►
(1 rating)
yield
8 -10
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For wilmington island marsh mud cake
- CAKE
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1/2 ccocoa
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1 c(2 sticks) butter melted, plus extra butter for greasing pan
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4eggs,beaten
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1 1/2 call purpose flour
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2 csugar
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1/8 tspsalt
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1 tspvanilla extract
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1 1/2 cpecans, in pieces
- FROSTING:
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1 box16 oz. light brown sugar
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1/3 ccocoa, unsweetened
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1/2 c1 stick butter (softened)
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1/2 cmilk (scalded)
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1 tsppure vanilla extract
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1 pkg(10.5 oz.) miniature marshmallows
How To Make wilmington island marsh mud cake
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1Preheat oven 350 degrees.Grease a 9x13x2-inch pan with butter.
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2CAKE:
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3In a large mixing bowl,stir togethter the cocoa and the melted butter.
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4Add the eggs,flour,sugar,salt,and vanilla.
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5Beat well with electric mixer. Add pecans,stirring with rubber spatula. Pour batter into the prepared pan. Bake for 35 min.
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6FROSTING:
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7While cake is baking, prepare the frosting.
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8Beat the brown sugar and softened butter.
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9Add the cocoa and beat.
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10Stir in the scalded milk and vanilla,beat with mixer until smooth. Set aside
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11Remove cake from oven,pour marshmallows over cake while it is still hot. Pour frosting over marshmallows. Let cool slightly before cutting.
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12I like to serve this cake warm, so I put it in the oven when we get though eating. ( my family likes to wait and hour or so after dinner to have dessert)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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