white chocolate cheesecake
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I was given this recipe from a friend a few years back. I made it for Christmas and served it to my guests. The next morning, my neighbor was knocking on my door holding a plate and asked me if I had anymore!It's delicious and creamy and oh so decedent. Enjoy!
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yield
8 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For white chocolate cheesecake
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2 cpound cake crumbs
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12 oznestle white chocolate chips
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3 boxcream cheese
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1 cwhite sugar
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2 1/2 tsppure vanilla extract
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2 Tbspjack daniels whiskey or any brown liquor
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2 csour cream
How To Make white chocolate cheesecake
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1Pulse the pound cake crumbs in a blender. Line the bottom of a 9 in. spring form pan with the crumbs, pressing them down firmly. No need to grease the pan. Pre-heat oven to 350 degrees.
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2Melt the white chocolate chips in slow microwave increments. Set aside to cool but not harden.
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3Combine cream cheese, sugar,vanilla and liquor with an electric mixer for 5 minutes until very, very smooth. Add melted white chocolate and blend for another 5 minutes, again until very smooth. Add sour cream and mix to combine- be gentle.
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4Pour mixture into crumb lined pan and bake for 30 minutes ONLY. it will not look done but don't cook any longer. Cool on a wire rack for 2 hours. Don't cover it with plastic wrap while refrigerating over night, at least for 14 hours. You can decorate this lovely cheesecake with a topping of your choice or serve plain. Either way, it's so delicious!! ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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