White Chocolate Butter Cream Frosting

Katie Heuer

By
@Humbug

Some of my family members at the wedding said they would love to eat just the frosting. Since I had extra with me I offered. They literally came with a cup and spoon in hand to my car for frosting. :)


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 7+ cups
Prep:
1 Hr
Method:
Blend

Ingredients

8 oz
white chocolate
1/2 c
fat free evaporated milk
1 1/2 c
butter unsalted & softened
1 tsp
vanilla extract
1 tsp
salt (fine)
3 lb
sugar, confectioner/powdered
extra fat free evaporated milk as needed

Step-By-Step

1Mix 8 oz White Chocolate with 1/2 cup Fat Free evaporated milk in a microwave safe bowl. Place in the micro and cook for 30 second on high, stir. repeat about 2 or 3 times. Mixing very well between heating. Stir till smooth. Do not over heat. Set aside to cool.

2Cream 1 1/2 cups softened butter with 1 teaspoon vanilla extract and 1 teaspoon very fine salt. (I put a teaspoon of salt in my smoothy maker/blender and processed till a fine powder) Or use unflavored popcorn salt.

3When butter mix is light and fluffly slowly add powdered sugar, 1 cup at a time mixing till smooth and creamy. towards end start adding cool melted white-choco/millk mixture. Beating till smooth.

4Add more FF evaporated milk as needed a tablespoon at a time till you get it to your chosen consistency.

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Sugar
Regional Style: American