Valentine Cake

Hidemi Walsh

By
@Hidemi

This is for my husband. I made this for his valentine's day. Chocolate Goodness!

Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/3 c
all purpose flour
1 Tbsp
cocoa, unsweetened
2 Tbsp
sugar
1/4 tsp
cinnamon, ground
2 Tbsp
butter, cold
2
egg whites
2
egg yolks
2 Tbsp
sugar
2 oz
chocolate bar
1 Tbsp
cocoa, unsweetened
2 Tbsp
all purpose flour
3 Tbsp
butter, cold
4 Tbsp
heavy whipping cream
1
banana, mashed

Step-By-Step

1Combine the first five ingredients and cut together with a pastry cutter. Place in refrigerator.
2Chop 2 oz chocolate bar into uniform pieces and put in a bowl with 3 tablespoon butter. Microwave on high for 50-60 seconds. Stir well to melt both chocolate and butter. Then add egg yolks and 2 tablespoons sugar. Mix well. Add mashed banana, heavy whipping cream, 1 tablespoon cocoa and 2 tablespoons all-purpose flour. Mix until well blended.
3In another bowl, whip egg whites until stiff peaks form. Then add to the chocolate bowl dividing 2-3 times. Mix gently to blend well.
4Pour the batter into a buttered and floured 6 inch cake pan. Take the crumble out of the refrigerator and sprinkle on top. Bake in preheated 350 degrees F oven for 30 minutes. Let cool on wire rack. Then refrigerate for 1-2 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American