Ugly Duckling Pound Cake

Anita Hoffman

By
@scent4U

This crumbly-looking cake turns absolutely beautiful at the first bite.


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Serves:

10

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix
1 pkg
(3 ounce) instant lemon pudding
1 can(s)
(16 ounce) fruit cocktail, undrained
1 c
coconut, shredded
4
eggs
1/4 c
oil
1/2 c
brown sugar
1/2 c
nuts, chopped

BUTTER GLAZE

1/2 c
butter
1/2 c
sugar
1/2 c
evaporated milk
1 1/3 c
shredded coconut

Directions Step-By-Step

1
Blend first 6 ingredients.
Beat 4 minutes at medium speed of electric mixer.
2
Pour into greased and floured 13 X 9 inch pan.
3
Sprinkle with brown sugar and nuts.
4
Bake at 325 degrees for 45 minutes.
Cool in pan 15 minutes.
5
Spoon hot butter glaze over warm cake.
6
Butter Glaze:
Combine butter, sugar, evaporated milk; boil 2 minutes.
Stir in coconut.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American