True Belgian Waffles Recipe

Marie Ward


This is the note that came with the recipe. I want to thank Rose for a keeper of a recipe! These are the best waffles I have ever eaten!

It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S. I served the waffles to his Belgian born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: Blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping _ Rose Delemeester, St. Charles, Michigan

★★★★★ 1 vote
4 _Two each
20 Min
5 Min


2 c
all-purpose flour
3/4 c
3 1/2 tsp
baking powder
2 large
eggs, separated
1 1/2 c
milk, 2% or more
1 c
butter, melted
1 tsp
vanilla extract
sliced fresh strawberries or syrup


1In bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla: mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
2Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with fresh strawberries or syrup. Yields 8- 10 waffles about 4 1/2 inches

About this Recipe

Course/Dish: Cakes, Waffles
Main Ingredient: Flour
Regional Style: Dutch