Triple Strawberry Bundt Cake

Susan Bartley


I collect bundt pans, I have over 50 of them. Thus I am always coming up with something new to bake in it. This is a quick and easy and oh so yummy cake to make. Everyone who tries is wants more!

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8 to 12
10 Min
1 Hr


1 box
strawberry cake mix, i use duncan hines
1 box
strawberry cream instant pudding mix 3.4 oz
1 jar(s)
strawberry dessert topping 11.75 oz i use smuckers brand
8 Tbsp
butter, room temperature (1 cube)
3 large
1/4 c
vegetable oil (i use canola)
1 c


11/2 c
powdered sugar, sifted
1 to 2 Tbsp
cream or milk


1Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or use flour no stick spray.

2In large mixing bowl combine 3/4 of the jar of strawberry topping plus other 6 items for the cake. Beat on medium high speed for 2 to 3 minutes. It will be thick. Spoon into bundt pan and bake at 350 for one hours or till toothpick comes out clean.

3Let cake cool for about 15 minutes before plating it. After you have plated it allow to cool all the way before icing.

4In small bowl combine remaining strawberry topping and powdered sugar, stir to combine. Then add enough milk to make the icing a thick but a little on the runny side. Drizzle over cooled cake and let rest at least another 15 minutes before serving. Now enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American