Triple Strawberry Bundt Cake

Susan Bartley

By
@skbartley

I collect bundt pans, I have over 50 of them. Thus I am always coming up with something new to bake in it. This is a quick and easy and oh so yummy cake to make. Everyone who tries is wants more!


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Rating:

Comments:

Serves:

8 to 12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
strawberry cake mix, i use duncan hines
1 box
strawberry cream instant pudding mix 3.4 oz
1 jar(s)
strawberry dessert topping 11.75 oz i use smuckers brand
8 Tbsp
butter, room temperature (1 cube)
3 large
eggs
1/4 c
vegetable oil (i use canola)
1 c
buttermilk

FOR ICING

11/2 c
powdered sugar, sifted
1 to 2 Tbsp
cream or milk

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or use flour no stick spray.
2
In large mixing bowl combine 3/4 of the jar of strawberry topping plus other 6 items for the cake. Beat on medium high speed for 2 to 3 minutes. It will be thick. Spoon into bundt pan and bake at 350 for one hours or till toothpick comes out clean.
3
Let cake cool for about 15 minutes before plating it. After you have plated it allow to cool all the way before icing.
4
In small bowl combine remaining strawberry topping and powdered sugar, stir to combine. Then add enough milk to make the icing a thick but a little on the runny side. Drizzle over cooled cake and let rest at least another 15 minutes before serving. Now enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American