Tres Leches Cake (3 milks cake American style)

barbara lentz

By
@blentz8

Super moist cake. So good


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

cake
1 c
sugar
5 large
eggs separated
1/3 c
milk
1 tsp
vanilla
1 c
flour
1 1/2 tsp
baking powder
1/2 tsp
cream of tartar
milk syrup
1 can(s)
12 oz. evaporated milk
1 can(s)
sweetened condensed milk
1 c
heavy cream
1 tsp
vanilla
1 Tbsp
rum
topping
1
container whip cream

Directions Step-By-Step

1
Preheat oven 350 degrees. Grease a 9 x 13 pan
2
Cake
beat 3/4 cup sugar and the egg yolks until light and fluffy about 5 minutes. Fold in milk, flour, vanilla and baking powder.
3
Beat the egg whites until they reach soft peaks adding the cream of tartar after 30 seconds. Gradually add the remaining 1/4 cup sugar. Gently fold in the whites into the yolk mixture. Bake for about 40 to 50 minutes. Cool completely.
4
Mix together all ingredients for milk syrup. Poke holes in cake and pour milk syrup over top spooning the overflow back on top until all is absorbed.
5
Top with whip cream

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Cuban