Tres Leches Cake (3 milks cake American style)

barbara lentz

By
@blentz8

Super moist cake. So good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

cake
1 c
sugar
5 large
eggs separated
1/3 c
milk
1 tsp
vanilla
1 c
flour
1 1/2 tsp
baking powder
1/2 tsp
cream of tartar
milk syrup
1 can(s)
12 oz. evaporated milk
1 can(s)
sweetened condensed milk
1 c
heavy cream
1 tsp
vanilla
1 Tbsp
rum
topping
1
container whip cream

Step-By-Step

1Preheat oven 350 degrees. Grease a 9 x 13 pan
2Cake
beat 3/4 cup sugar and the egg yolks until light and fluffy about 5 minutes. Fold in milk, flour, vanilla and baking powder.
3Beat the egg whites until they reach soft peaks adding the cream of tartar after 30 seconds. Gradually add the remaining 1/4 cup sugar. Gently fold in the whites into the yolk mixture. Bake for about 40 to 50 minutes. Cool completely.
4Mix together all ingredients for milk syrup. Poke holes in cake and pour milk syrup over top spooning the overflow back on top until all is absorbed.
5Top with whip cream

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Cuban