Real Recipes From Real Home Cooks ®

top me twice cake

(1 rating)
Recipe by
debbie lopez
Northen, CA

Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. **Best served the day it is made.

(1 rating)
yield 1 cake (9 inch square)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For top me twice cake

  • 2 c
    flour, unsifted
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 c
    pineapple, crushed, undrained (13 1/2 oz. can)
  • 1 tsp
    vanilla
  • 2
    eggs
  • TOPPING
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    coconut, flaked
  • 1/2 c
    nuts, chopped
  • SAUCE
  • 1/2 c
    butter
  • 1/2 c
    light cream, (half and half)
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla

How To Make top me twice cake

  • 1
    Preheat oven to 350.
  • 2
    In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
  • 3
    Pour into 9 inch square pan, greased on bottom only.
  • 4
    Prepare Topping by combining all ingredients; sprinkle over cake.
  • 5
    Bake 45 to 50 minutes or until top springs back when lightly touched in center.
  • 6
    Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
  • 7
    When cake comes out of oven pour sauce over warm cake.
  • 8
    Cool. Best served the same day it is made.

Categories & Tags for Top Me Twice Cake:

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