Too Easy Coconut-pecan Pound Cake Recipe

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Too Easy Coconut-Pecan Pound Cake

Joan Penney

By
@thyme4dinner

My aunt served this cake while I was visiting family in North Carolina. I'll admit, I ate WAY TOO MANY servings! When I asked for the recipe she told me it was a closely guarded secret as it is a labor of love to prepare but would be happy to take time out of her schedule to "pen" the instructions for me. I received a text 30 seconds later!


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Rating:

Serves:

12

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

4
eggs
1 c
milk
2/3 c
coconut oil
2 tsp
coconut flour
1 box
butter pecan cake mix (betty crocker)
1 can(s)
coconut pecan frosting (betty crocker)

Directions Step-By-Step

1
Add eggs, milk, coconut oil and coconut flour to large bowl. Mix well
2
Add cake mix; mix well.
Add frosting; mix well
3
Prepare Bundt pan, pour cake batter in pan.
Bake at 325 for 55-60 min or until tester comes out clean

About this Recipe

Course/Dish: Cakes, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy