Tomato Soup Spice Cake

Anita Hoffman

By
@scent4U

An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.


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Comments:

Serves:

16-20

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
flour
1 1/2 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
ground cloves
1/2 tsp
nutmeg
1 c
butter
1 box
(1 pound) light brown sugar
2
eggs
1 can(s)
(10 ounce) tomato soup, undiluted
2 c
chopped walnuts
1 c
raisins

Directions Step-By-Step

1
Stir first 6 ingredients together; set aside.
2
Cream butter. Gradually beat in brown sugar.
Add eggs and beat until fluffy.
3
Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
4
Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture.
Continue this process, so that you end up with flour mixture. Beat just till combined.
5
Stir in nuts and raisins.
6
Pour batter into a greased and floured 13X9 inch baking pan.
7
Bake at 350 degrees for 1 hour.
Frost with a cream cheese icing.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American