Tomato Soup Spice Cake

Anita Hoffman

By
@scent4U

An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
16-20
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
flour
1 1/2 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
ground cloves
1/2 tsp
nutmeg
1 c
butter
1 box
(1 pound) light brown sugar
2
eggs
1 can(s)
(10 ounce) tomato soup, undiluted
2 c
chopped walnuts
1 c
raisins

Step-By-Step

1Stir first 6 ingredients together; set aside.

2Cream butter. Gradually beat in brown sugar.
Add eggs and beat until fluffy.

3Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.

4Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture.
Continue this process, so that you end up with flour mixture. Beat just till combined.

5Stir in nuts and raisins.

6Pour batter into a greased and floured 13X9 inch baking pan.

7Bake at 350 degrees for 1 hour.
Frost with a cream cheese icing.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American