Real Recipes From Real Home Cooks ®

tomato soup spice cake

(2 ratings)
Recipe by
Anita Hoffman
Holland, PA

An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.

(2 ratings)
yield 16 -20
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For tomato soup spice cake

  • 4 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    nutmeg
  • 1 c
    butter
  • 1 box
    (1 pound) light brown sugar
  • 2
    eggs
  • 1 can
    (10 ounce) tomato soup, undiluted
  • 2 c
    chopped walnuts
  • 1 c
    raisins

How To Make tomato soup spice cake

  • 1
    Stir first 6 ingredients together; set aside.
  • 2
    Cream butter. Gradually beat in brown sugar. Add eggs and beat until fluffy.
  • 3
    Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
  • 4
    Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just till combined.
  • 5
    Stir in nuts and raisins.
  • 6
    Pour batter into a greased and floured 13X9 inch baking pan.
  • 7
    Bake at 350 degrees for 1 hour. Frost with a cream cheese icing.

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