tomato soup cake with boiled caramel frosting
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very quick and easy to put together.
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yield
9 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For tomato soup cake with boiled caramel frosting
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for the cake:
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1/2 cup butter, softened
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1 cup sugar
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1 egg lightly beaten
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1 can condensed tomato soup
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1 1/2 cups flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
- FOR THE FROSTING:
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1 1/2 cups brown sugar
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1/3 cup butter, melted
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1/3 cup milk
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1/4 teaspoon salt
How To Make tomato soup cake with boiled caramel frosting
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1Mix butter and sugar together until light and fluffy. Add the egg and soup and mix well. Sift the flour, soda, salt and spices into the butter mixture. Mix until smooth and everything is evenly combined.
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2Pour into a buttered 9 x 9 square baking pan. Bake at 350 degrees until toothpick comes out clean when inserted into center of cake, about 35 minutes. It's important not to over bake this cake.
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3Frosting: Place all ingredients into a small saucepan. Mix well with a wire whisk and bring to a boil stirring constantly and allow to boil for one minute. Remove from heat and continue whisking while the frosting cools and becomes thick( 5 - 10 minutes) Pour over cake and working quickly smooth over surface of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Soup Cake with Boiled Caramel Frosting:
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