Toffee Caramel Apple Cake

Mellisa Cooper

By
@carolsdaughter

I love to bake and enjoy making people happy with my recipes!


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Rating:

Comments:

Serves:

12-15

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
eggs
2 1/2 c
sugar
1 1/2 c
vegetable oil
3 c
all purpose flour
2 tsp
vanilla
1 tsp
ground cinnamon
2 1/2 c
diced apples
1 c
chopped walnuts (optional)
1 c
heath bar toffee bits

CARAMEL SAUCE

1 stick
butter
1 c
light brown sugar
1/8 c
milk

Directions Step-By-Step

1
Preheat oven 350 degrees.
2
Cream together sugar, eggs, and oil.
3
Add flour and cinnamon; mix together until well blended. (batter will be thick)
4
Add vanilla, nuts, and diced apples.
5
Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean.
6
Caramel sauce - combine all ingredients in a saucepan. Heat over medium heat. Bring to a boil stirring constantly. Boil for 2 minutes.
7
Use a butter knife or end of a wooden spoon to poke slits/holes in the warm cake. Pour caramel sauce over cake and sprinkle Heath Bar toffee bits over top of caramel sauce.
8
An alternate caramel sauce:
1 bag Kraft caramels unwrapped
1/3 cup evaporated milk
Combine caramels and evaporated milk in a glass bowl. Melt in microwave in 30 second increments.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Hashtags: #apple, #caramel, #toffee